Our journey began with a coffee shop in the heart of Kathmandu.
What started as the first pub in town, 'Nanglo' evolved into a 400 seater casual dining restaurant and a brand synonymous to the eating out in Nepal.
We then ventured into bringing the Indo Chinese flavors from the streets of Kolkata to Kathmandu.
Tansen quickly became a favorite spot to indulge in Indian cuisine.
Expanding our portfolio, we introduced Nepal's first Deli dining concept.
As markets grew beyond the capital city, we opened restaurants in Western Nepal.
And, we did the same in the Eastern parts of Nepal.
We launched our QSR (Quick Service Restaurant) model in various locations.
We built a unique dining experience centered around a Lawn with a shared plate concept.