Hospitality is
at the heart
of everything
we do
From a landmark restaurant in Nepal
to a growing food and hospitality enterprise
We build spaces,
recipes and
businesses that
bring people together
“Our vision is to shape food and hospitality experiences by defining what comes next”
Explore the Nanglo world
Our Story
After the opening of Cafe de Park in 1973, today Nanglo extends beyond the walls of restaurants and has diversified into packaged food and hospitality management
Build with nanglo
Let’s create what comes next
For partnerships across restaurants, packaged foods and hospitality management